Microwaved Basic Risotto Recipe

Recipe By Australia’s Best Recipes

This recipe makes risotto in the microwave using a microwave rice cooker. It has only a small amount of white wine which could be substituted with white wine vinegar and additional water. This dish is very tasty by itself or add extra ingredients after cooking for adding flavour.

4.4
12 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

4
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Ingredients For Microwaved Basic Risotto Recipe

Nutrition
value
429
calories per serving
2 g Fat10 g Protein88 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 88 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    2 mg
  • Phosphorus
    199 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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