Microwave Keema Kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, onion, ginger-garlic paste, spices, and salt.
• STEP 2.Shape the mixture into small balls (koftas) and arrange them on a microwave-safe plate.
• STEP 3.Microwave the koftas on high power for 6-8 minutes or until cooked through.
• STEP 4.In a separate bowl, mix together yogurt, tomato puree, and spices to make the gravy.
• STEP 5.Pour the gravy over the cooked koftas and microwave for another 2-3 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve the microwave keema kofta with rice or roti.

Cooking Tips

• You can add finely chopped green chilies for extra heat.
• Make sure to evenly space the koftas on the plate for even cooking.
• If you prefer a thicker gravy, you can add cashew paste or cream.

Storage and Serving

• Serve the microwave keema kofta immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.