Microwave Apple Crisp Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine sliced apples, sugar, cinnamon, and lemon juice.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high for 5-7 minutes, or until the apples are tender.
• STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter to make the crumble topping.
• STEP 5.Sprinkle the crumble mixture evenly over the cooked apples.
• STEP 6.Microwave on high for an additional 2-3 minutes, or until the topping is crispy and golden.
• STEP 7.Let the apple crisp cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
• Feel free to adjust the amount of sugar and cinnamon in the recipe to suit your taste preferences.
• If you prefer a softer topping, you can microwave the apple crisp for an additional minute or two.
• Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions for 30-60 seconds, or until warmed through.

Storage and Serving

• Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
• Serve the apple crisp warm, either on its own or with a scoop of vanilla ice cream or whipped cream.