Dates And Apple Cake (5 Min Microwave Cake) Recipe

Recipe By Slurrp

This dates and apple cake is a quick and easy dessert that can be made in just 5 minutes using a microwave. The combination of sweet dates and tart apples creates a deliciously moist and flavorful cake. The cake is made with simple ingredients and requires minimal effort, making it a perfect option for a last-minute dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Dates And Apple Cake (5 Min Microwave Cake)
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Ingredients for Dates And Apple Cake (5 Min Microwave Cake) Recipe

  • 1/5 cup Chopped Dates
  • 1/5 Apple, Grated
  • 1/20 cup Sugar
  • 1/20 cup Water
  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/10 teaspoon Cinnamon

Directions: Dates And Apple Cake (5 Min Microwave Cake) Recipe

Cooking Directions

  • STEP 1.In a microwave-safe bowl, combine chopped dates, grated apple, sugar, and water.
  • STEP 2.Microwave the mixture on high for 2 minutes, or until the dates and apples are soft.
  • STEP 3.In a separate bowl, whisk together flour, baking powder, and cinnamon.
  • STEP 4.Add the dry ingredients to the date and apple mixture and stir until well combined.
  • STEP 5.Pour the batter into a microwave-safe dish and smooth the top with a spatula.
  • STEP 6.Microwave the cake on high for 3 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Let the cake cool for a few minutes before serving. Serve warm with ice cream or whipped cream.

Cooking Tips

  • Make sure to chop the dates and grate the apple finely for a smoother texture in the cake.
  • If you prefer a sweeter cake, you can add a bit more sugar to the batter.
  • Feel free to add a handful of chopped nuts or raisins to the batter for extra texture and flavor.

Storage and Serving

  • This cake is best enjoyed fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave a slice for a few seconds until warm.
  • Serve the cake as is or with a dusting of powdered sugar for an added touch.
Nutrition
value
421
calories per serving
35 g Fat4 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp