Mexican Yellow Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add turmeric, cumin, and salt to the skillet, and stir to coat the onions and garlic with the spices.
• STEP 3.Add rice to the skillet and stir to combine with the onion mixture. Cook for a few minutes until the rice is lightly toasted.
• STEP 4.Pour in the broth and tomato sauce, and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Cooking Tips

• To enhance the flavor, you can add diced bell peppers or peas to the rice while it's cooking.
• For a spicier version, add a chopped jalapeno or serrano pepper to the onion and garlic mixture.
• Make sure to rinse the rice before cooking to remove any excess starch and prevent it from becoming sticky.

Storage and Serving

• Leftover Mexican Yellow Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a skillet with a little bit of oil or in the microwave, adding a splash of water to prevent it from drying out.
• Serve the Mexican Yellow Rice as a side dish with your favorite Mexican dishes, such as tacos, enchiladas, or grilled meats.