Mexican Wedding Cakes II Recipe

Name: Mexican Wedding Cakes Ii Recipe
Yield: 4
Cuisine: Mexican

Recipe By All Recipes

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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Ingredients For Mexican Wedding Cakes II Recipe

1 cup Butter, softened
8 tablespoon Confectioners' sugar
2 cup All-purpose flour
2 cup Chopped walnuts

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Nutrition
value

659

calories per serving

55 g Fat15 g Protein28 g Carbs10 g FiberOther

Current Totals

55 g Fat
15 g Protein
28 g Carbs
10 g Fiber

MacroNutrients

Carbs
28 g
Protein
15 g
Fiber
10 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
125 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
364 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.