Chocolate Mexican Wedding Cakes Recipe
Recipe By Taste Of Home
These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. Joanne Valkema, Freeport, Illinois.
4.4
28 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Mexican Wedding Cakes Recipe
- 0.33 cup Butter, softened
- 0.58 cup Confectioners' sugar, divided
- 0.33 teaspoon Vanilla extract
- 1/2 cup All purpose flour
- 0.08 cup Cornstarch
- 0.08 cup Baking Cocoa
- 0.17 teaspoon Salt
- 0.42 cup Finely chopped pecans or almonds
- 0.17 teaspoon Ground cinnamon
Nutrition
value
value
1161
calories per serving
72 g Fat14 g Protein117 g Carbs16 g FiberOther
Current Totals
- Fat72g
- Protein14g
- Carbs117g
- Fiber16g
MacroNutrients
- Carbs117g
- Protein14g
- Fiber16g
Fats
- Fat72g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus332mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home