Hawaiian Wedding Cake II Recipe
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A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
4.2
19 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hawaiian Wedding Cake II Recipe
- 1 Package yellow cake mix
- 2 can Crushed pineapple, drained
- 1 Package instant vanilla pudding mix
- 1 Package cream cheese
- 1 Container frozen whipped topping, thawed
- 1/2 cup Flaked Coconut
- 1/2 cup Chopped walnuts
Nutrition
value
value
810
calories per serving
79 g Fat14 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat79g
- Protein14g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber12g
Fats
- Fat79g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus351mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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