White Almond Wedding Cake Recipe

Recipe By Slurrp

White almond wedding cake is a classic and elegant cake often served at weddings and other special occasions. It is a moist and tender cake with a delicate almond flavor. The cake layers are typically filled and frosted with a smooth and creamy buttercream frosting. This cake can be decorated with simple designs or elaborate decorations, making it a beautiful centerpiece for any celebration.

3.8
18 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
25minsCook
1hr 5m.total
10m.Prep
25m.Cook
White Almond Wedding Cake
plan
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ingredients serve

Ingredients for White Almond Wedding Cake Recipe

  • 1 cup Unsalted Butter, Softened
  • 2 cup Sugar
  • 1 teaspoon Almond Extract
  • 3 cup All Purpose Flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1.50 cup Milk
  • 6 Egg Whites
  • as per your need Buttercream Frosting

Directions: White Almond Wedding Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and grease and flour cake pans.
  • STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add almond extract and mix well.
  • STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  • STEP 6.Mix until just combined.
  • STEP 7.In a clean mixing bowl, beat egg whites until stiff peaks form.
  • STEP 8.Gently fold the beaten egg whites into the cake batter.
  • STEP 9.Divide the batter evenly between the prepared cake pans.
  • STEP 10.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 11.Remove from the oven and let cool in the pans for 10 minutes.
  • STEP 12.Transfer the cakes to a wire rack to cool completely.
  • STEP 13.Once cooled, frost the cakes with buttercream frosting.
  • STEP 14.Decorate as desired.
  • STEP 15.Serve and enjoy!

Cooking Tips

  • Make sure all ingredients are at room temperature for best results.
  • You can add a layer of fruit preserves or filling between the cake layers for added flavor.
  • To achieve a smooth and professional-looking frosting, use a cake turntable and an offset spatula.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve slices of the cake on their own or with a scoop of ice cream or fresh berries.
  • This cake is perfect for weddings, anniversaries, or any special occasion.
Nutrition
value
1281
calories per serving
77 g Fat9 g Protein139 g Carbs4 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    9g
  • Carbs
    139g
  • Fiber
    4g

MacroNutrients

  • Carbs
    139g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp