Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mexican Wedding Cakes Recipe

Recipe By Taste

Your guests will go mad for these vibrant mexican-inspired mini cakes.

4.3
26 Rating -
Rate
Vegdiet
1hr 55minstotal
1hr 30minsPrep
25minsCook
1hr 55m.total
1hr 30m.Prep
25m.Cook
Mexican Wedding Cakes
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mexican Wedding Cakes Recipe

  • 1/2 cup Pecans, toasted, cooled
  • 1 cup Plain flour, plus extra to dust
  • 1/2 teaspoon Ground cinnamon
  • 125 gram Unsalted butter softened
  • 1 cup Icing sugar, sifted
Nutrition
value
2098
calories per serving
102 g Fat35 g Protein264 g Carbs27 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    35g
  • Carbs
    264g
  • Fiber
    27g

MacroNutrients

  • Carbs
    264g
  • Protein
    35g
  • Fiber
    27g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    10mg
  • Vitamin A
    16mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    215mg
  • Manganese
    5mg
  • Phosphorus
    608mg
  • Selenium
    32mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste