Italian Wedding Cookies Iii Recipe
Recipe By All Recipes
Also sometimes called 'mexican wedding cookie', 'russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these i have ever seen, it was given me by a friend who grew up in central europe.
4.5
13 Rating -
Rate
Vegdiet
1hr 20minstotal
45minsPrep
15minsCook
1hr 20m.total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Cookies Iii Recipe
- 0.19 cup Unsalted butter
- 0.09 cup Confectioners' sugar
- 0.09 teaspoon Salt
- 0.19 cup Finely Ground Almonds
- 0.56 teaspoon Vanilla extract
- 0.38 cup Sifted All Purpose Flour
Nutrition
value
value
284
calories per serving
21 g Fat8 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein8g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes