Wedding Cake Recipe

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.7
25 Rating -
Rate
Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
 Wedding Cake
plan
Bookmark

ingredients serve

Ingredients for Wedding Cake Recipe

  • 1/5 cup Fresh Cottage Cheese
  • 1/10 cup Sugar
  • 0.03 cup Semolina
  • 1/20 teaspoon Cardamom Powder

Directions: Wedding Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven until the top turns golden brown.
  • STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh cottage cheese for the best texture and flavor.
  • You can add chopped nuts or raisins to the mixture for added texture and taste.
  • Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

  • Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.
Nutrition
value
1523
calories per serving
43 g Fat32 g Protein247 g Carbs21 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    32g
  • Carbs
    247g
  • Fiber
    21g

MacroNutrients

  • Carbs
    247g
  • Protein
    32g
  • Fiber
    21g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    479mg
  • Iron
    37mg
  • Vitamin A
    1275mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    27mg
  • Vitamin E
    10mg
  • Copper
    3mcg
  • Magnesium
    480mg
  • Manganese
    4mg
  • Phosphorus
    976mg
  • Selenium
    11mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp