Mexican Wedding Cookies Recipe
Recipe By Miss Allie's Kitchen
Delicate and powdery mexican wedding cookies (or russian tea cakes) are made gluten free and healthier with almond meal. Theyre insanely delicious
4.4
16 Rating -
Rate
Vegdiet
13minstotal
13minsCook
13m.total
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Wedding Cookies Recipe
- 3 tablespoon Melted coconut oil, butter or ghee
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Almond meal
- 1/2 cup Brown rice flour
- 1 pinch Sea salt
- 1 cup About powdered sugar
Nutrition
value
value
2470
calories per serving
140 g Fat48 g Protein254 g Carbs32 g FiberOther
Current Totals
- Fat140g
- Protein48g
- Carbs254g
- Fiber32g
MacroNutrients
- Carbs254g
- Protein48g
- Fiber32g
Fats
- Fat140g
Vitamins & Minerals
- Calcium439mg
- Iron18mg
- Vitamin A183mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E42mg
- Copper3mcg
- Magnesium619mg
- Manganese5mg
- Phosphorus1104mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen