Mexican Skirt Steak Torta Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, garlic, cumin, chili powder, salt, and pepper. Add the skirt steak and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
• STEP 3.Slice the crusty rolls in half and spread mayonnaise on both sides. Layer the sliced steak, avocado, pickled jalapenos, and cilantro on the bottom half of the rolls. Top with the other half of the rolls.
• STEP 4.Heat a large skillet over medium heat. Place the assembled tortas in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and crispy. Serve hot.

Cooking Tips

• For a spicier torta, add sliced jalapenos or chipotle mayo.
• You can also add sliced tomatoes, onions, or cheese for extra flavor.
• If you don't have a grill, you can cook the steak on a stovetop grill pan or broil it in the oven.

Storage and Serving

• The Mexican Skirt Steak Torta is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the torta in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.