Mexican Shrimp Cobb Salad Recipe

Ingredients For Mexican Shrimp Cobb Salad Recipe

• 16 ounce Cooked large shrimp, peeled
• As required Chipotle chili powder to taste
• 1 tablespoon Lime juice
• As required Salt to taste
• 6 cup Romaine lettuce, shredded
• 15 ounce Black beans, rinsed and drained
• 1 cup Grilled corn kernels, i used trader joe's frozen roasted corn
• 2 tablespoon Red onion, divided
• 2 tablespoon Cilantro, chopped
• 0.5 Juice lime
• 1 Seedless cucumber, diced
• 2 cup Diced tomatoes
• 1 Ripe hass avocado, diced
• 1 cup Reduced fat sargento mexican blend shredded cheese