Mexican Grilled Chicken Cobb Salad. Recipe
Recipe By HalfBaked Harvest
Man, I really love a salad with tons of color!!
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Grilled Chicken Cobb Salad. Recipe
- 1/2 Old El Paso Flour Tortillas cut into strips
- 1/4 tablespoon Old El Paso Taco Seasoning
- 1/4 tablespoon olive oil
- 0.06 cup Fresh lime juice
- 0.08 cup 3 tablespoons olive oil
- 1/2 teaspoon Old El Paso Salsa Seasoning Mix
- 1/4 jalapeno seeded + diced
- 1/4 cup fresh cilantro chopped
- As required Salt + pepper
- 1/4 pound boneless skinless chicken breast about 4 small breast
- 1/4 packet Old El Paso Taco Seasoning
- 1/2 heads romaine lettuce chopped
- 1/4 cup monterey jack cheese shredded
- 1/4 cup cooked black beans rinsed + drained if using canned
- 1/4 cup fresh grilled corn kernels
- 1/4 cup cherry tomatoes halved
- 3/4 hard boiled eggs sliced
- 1/4 avocado pitted + sliced
Nutrition
value
value
564
calories per serving
40 g Fat34 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat40g
- Protein34g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein34g
- Fiber9g
Fats
- Fat40g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A1436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest