Mexican Shrimp Cobb Salad Recipe

Ingredients For Mexican Shrimp Cobb Salad Recipe

• 16 ounce cooked large shrimp, peeled
• As required chipotle chili powder
• 1 tablespoon Lime Juice
• As required Salt
• 6 cup romaine lettuce, shredded
• 15 ounce black beans, rinsed and drained
• 1 cup grilled corn kernels, I used Trader Joe's frozen roasted corn
• 2 tablespoon red onion, divided
• 2 tablespoon cilantro, chopped
• 0.5 juice of lime
• 1 seedless cucumber, diced
• 2 cup diced tomatoes
• 1 ripe hass avocado, diced
• 1 cup reduced fat Sargento Mexican Blend shredded cheese