Mexican shredded chicken tacos: filled with a versatile, flavorful, and easy to prepare chicken, perfect for feeding a crowd on game day Both instructions for slow cooker and pressure cooker included.
12 Ortega good grains blue corn taco shells or ortega flour tortillas
1 can Ortega black beans
1 cup Mexican Shredded Cheese
0.5 cup Ortega thick and chunky mild salsa
1 cup Shredded purple cabbage
1.5 pound Chicken breasts or tenderloins
1 tablespoon Olive oil
1 cup Ortega thick and chunky mild salsa
4 ounce 1 . can ortega fire roasted mild diced green chiles
1.25 ounce 1 package ortega taco seasoning mix
1 tablespoon Cumin
1 tablespoon Garlic powder
0.25 cup Ortega green taco sauce
0.5 cup Chicken Stock
Cilantro
Lime wedges
Nutrition value
160
calories per serving
11 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
11 g Fat
13 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
13 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment