Mexican Shredded Chicken Recipe
Recipe By Eazy Peazy Meals
Mexican shredded chicken tacos: filled with a versatile, flavorful, and easy to prepare chicken, perfect for feeding a crowd on game day Both instructions for slow cooker and pressure cooker included.
4.9
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shredded Chicken Recipe
- 1 Ortega good grains blue corn taco shells or ortega flour tortillas
- 0.08 can Ortega black beans
- 0.08 cup Mexican Shredded Cheese
- 1/25 cup Ortega thick and chunky mild salsa
- 0.08 cup Shredded purple cabbage
- 0.13 pound Chicken breasts or tenderloins
- 0.08 tablespoon Olive oil
- 0.08 cup Ortega thick and chunky mild salsa
- 0.33 ounce 1 . can ortega fire roasted mild diced green chiles
- 1/10 ounce 1 package ortega taco seasoning mix
- 0.08 tablespoon Cumin
- 0.08 tablespoon Garlic powder
- 1/50 cup Ortega green taco sauce
- 1/25 cup Chicken Stock
- As required Cilantro
- As required Lime wedges
Nutrition
value
value
160
calories per serving
11 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals