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Mexican Shredded Beef Recipe

Recipe By A Southern Soul

4.9
20 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Mexican Shredded Beef
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Ingredients for Mexican Shredded Beef Recipe

  • 1.50 pound beef chuck roast
  • 1/2 Medium Onion, Sliced
  • 2 Cloves Garlic, Chopped
  • 2 ounce green chilies
  • 1 Chipotles, chopped
  • 1/4 cup Beef broth
  • 1 tablespoon Apple cider vinegar
  • 1 Limes juiced
  • 1/2 tablespoon Ground Cumin
  • 1/2 tablespoon Dried oregano
  • 1/4 teaspoon Smoked paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Nutrition
value
1623
calories per serving
104 g Fat153 g Protein22 g Carbs16 g FiberOther

Current Totals

  • Fat
    104g
  • Protein
    153g
  • Carbs
    22g
  • Fiber
    16g

MacroNutrients

  • Carbs
    22g
  • Protein
    153g
  • Fiber
    16g

Fats

  • Fat
    104g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    23mg
  • Vitamin A
    588mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    38mg
  • Vitamin B6
    4mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    303mg
  • Manganese
    5mg
  • Phosphorus
    1532mg
  • Selenium
    91mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Southern Soul