Mexican Shredded Beef Flatbread Recipe
Recipe By Magnolia Days
Mexican shredded beef flatbread is piled high with onion, jalapeo, cheese, lettuce, avocado, and tomato. It's a tasty twist on a taco salad.
4.2
26 Rating -
Rate
Non Vegdiet
9hr 40minstotal
20minsPrep
9hr 20minsCook
9hr 40m.total
20m.Prep
9hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shredded Beef Flatbread Recipe
- 1-1.25 pound Beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
- 1/2 Large onion sliced
- 1 tablespoon Minced garlic
- 3/4 cup Salsa or picante sauce
- 1 Pre made flatbreads i used flatout brand
- 0.17 cup Salsa
- 3 ounce Mexican shredded beef
- 0.13 Onion thinly sliced
- 1/2 Jalapeno pepper thinly sliced
- 1/2 cup Shredded mexican blend cheese
- 1 cup Chopped romaine or iceberg lettuce
- 1/2 Small tomato chopped
- 1/4 Avocado chopped
Nutrition
value
value
1269
calories per serving
78 g Fat114 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat78g
- Protein114g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein114g
- Fiber12g
Fats
- Fat78g
Vitamins & Minerals
- Calcium185mg
- Iron19mg
- Vitamin A3246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium257mg
- Manganese< 1mg
- Phosphorus1153mg
- Selenium72mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days