Mexican Shredded Chicken Recipe
Recipe By Step Away From The Carbs
This mexican shredded chicken can be used for all kinds of low carb and keto dishes slow cooker or instant pot recipe.
3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shredded Chicken Recipe
- 0.17 cup Chicken broth or stock
- 0.67 Large skinless boneless chicken breasts
- 0.08 cup Low carb salsa or all of the following ingredients
- 0.33 tablespoon Tomato paste
- 0.33 tablespoon Ground cumin
- 0.33 tablespoon Paprika
- 0.33 tablespoon Dried oregano
- 0.17 teaspoon Salt
Nutrition
value
value
73
calories per serving
3 g Fat7 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs