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Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

I've made this instant pot or slow cooker pineapple mexican shredded chicken twice in the past week. That is really saying something, it's so good

4.2
12 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken
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Ingredients for Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

  • 1/2 Chicken Breasts Boneless Skinless
  • 2 ounce Salsa verde la victoria chunky
  • 1 ounce Pineapple crushed
  • 0.06 cup Heavy cream
  • 0.03 teaspoon Coriander ground
  • 0.06 teaspoon Smoked paprika
  • 0.13 teaspoon Cumin ground
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil