Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

Name: Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe
Total time: 245 min
Yield: 8
Cuisine: Mexican

Recipe By Oh Sweet Basil

I've made this instant pot or slow cooker pineapple mexican shredded chicken twice in the past week. That is really saying something, it's so good

4.2

12 Rating -

Rate

Non Vegdiet

4hr 5minstotal

5minsPrep

4hr Cook

4hr 5m.total

5m.Prep

4hr Cook

Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken

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Ingredients for Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

1/2 Chicken Breasts Boneless Skinless
2 ounce Salsa verde la victoria chunky
1 ounce Pineapple crushed
0.06 cup Heavy cream
0.03 teaspoon Coriander ground
0.06 teaspoon Smoked paprika
0.13 teaspoon Cumin ground

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Oh Sweet Basil