Instant Pot Mexican Shredded Beef Recipe

Name: Instant Pot Mexican Shredded Beef Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By The Roasted Root

How to make restaurant-style shredded beef in a pressure cooker.

4.2

12 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Instant Pot Mexican Shredded Beef Recipe

1/4 tablespoon Avocado Oil
0.38-1/2 pound Beef chuck roast chopped into large chunks
0.13 tablespoon Chili powder
1/4 teaspoon Ground Paprika
1/4 teaspoon Dried Thyme
0.13 teaspoon Sea salt
0.06 Red Onion Chopped
1/2 Cloves garlic minced
1/4 cup Beef bone broth
0.13 cup Orange juice
1/4 tablespoon Coconut sugar optional

Nutrition
value

521

calories per serving

32 g Fat50 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
50g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
50g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
58mg
Iron
7mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
468mg
Selenium
31mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root