Name: 3-ingredient Mexican Shredded Chicken Recipe
Total time: 48 min
Yield: 8
Cuisine: Mexican

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This 3-Ingredient Mexican Shredded Chicken recipe isfull of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!

How to make 3-ingredient Mexican Shredded Chicken  Recipe

Crawler

Mexican

<p>This 3-Ingredient Mexican Shredded Chicken recipe isfull of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!</p>

3 boneless skinless chicken breasts

salsa*, homemade or store bought

packet McCormick Original Taco Seasoning

Instant Pot Method:Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine.Close lid securely and set vent to Sealing. Press Manual, then press Pressure until the light on High Pressure lights up, then adjust the +/- buttonsuntil time reads 30 minutes. Cook. Then very carefully, turn the vent to Venting for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below.

step 1

Crock-PotMethod:Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine.Cover and cook on high for 3-4 hours or on low for 6-8 hours until the chicken shreds easily with a fork.

step 2

Shred the chicken with two forks, then give the chicken a good toss with the remaining juices.

step 3

Serve immediately. Or store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

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3-Ingredient Mexican Shredded Chicken Recipe

About 3-ingredient Mexican Shredded Chicken Recipe:

Ingredients for 3-Ingredient Mexican Shredded Chicken Recipe

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