Mexican Shredded Beef Wraps Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, beef broth, and spices.
• STEP 2.Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded beef to the slow cooker and mix it with the cooking liquid to keep it moist and flavorful.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.Place a generous amount of shredded beef onto each tortilla and top with your favorite toppings.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Serve the Mexican Shredded Beef Wraps with additional toppings and enjoy!

Cooking Tips

• For extra flavor, sear the beef in a hot skillet before adding it to the slow cooker.
• If you prefer a spicier dish, add some diced jalapenos or hot sauce to the shredded beef.
• To make the wraps even more filling, add some cooked rice or beans to the tortillas before adding the shredded beef.

Storage and Serving

• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef in a skillet or microwave until heated through.
• Serve the Mexican Shredded Beef Wraps with additional toppings such as shredded cheese, diced tomatoes, and chopped cilantro.