Crock Pot Mexican Shredded Beef Recipe

Crock Pot Mexican Shredded Beef is a flavorful and tender dish made with slow-cooked beef, Mexican spices, and a hint of lime. The beef is cooked until it falls apart, making it perfect for tacos, burritos, or even nachos. This dish is easy to prepare and requires minimal effort. The result is a delicious and versatile shredded beef that can be enjoyed in a variety of ways.

4.4
19 Rating -
Rate
Non Vegdiet
7hr 45minstotal
15minsPrep
7hr 30minsCook
7hr 45m.total
15m.Prep
7hr 30m.Cook
Crock Pot Mexican Shredded Beef
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Mexican Shredded Beef Recipe

  • 1/4 pound Beef Roast
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 No.s Jalap S, Seeded And Diced
  • 0.13 cup Beef Broth
  • 0.13 Juice Lime
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.13 teaspoon Dried Oregano
  • 1/4 Bay Leaves
  • As required Salt And Pepper To Taste

Directions: Crock Pot Mexican Shredded Beef Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the beef with salt and pepper, then sear it on all sides until browned.
  • STEP 2.Transfer the beef to a crock pot and add onions, garlic, jalapenos, beef broth, lime juice, cumin, chili powder, oregano, and bay leaves.
  • STEP 3.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds.
  • STEP 4.Once the beef is cooked, remove it from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the cooking liquid.
  • STEP 5.Serve the Mexican shredded beef in tacos, burritos, or nachos. Top with your favorite toppings such as salsa, guacamole, cheese, and sour cream.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • For extra flavor, marinate the beef in the spice mixture overnight before cooking.
  • If you prefer a spicier dish, add more jalapenos or a pinch of cayenne pepper.
  • To save time, you can use pre-cut beef stew meat instead of a whole roast.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shredded beef in a skillet or microwave before serving.
  • Serve the Mexican shredded beef in tacos, burritos, or nachos. Top with your favorite toppings such as salsa, guacamole, cheese, and sour cream.
Nutrition
value
588
calories per serving
37 g Fat57 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    57g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    57g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    8mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    545mg
  • Selenium
    35mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp