Instant Pot Mexican Shredded Beef Recipe

Recipe By Isabel Eats

This moist and tender mexican shredded beef is made in the instant pot in less than 2 hours Its delicious by itself or great in tacos, salads and more.

4.4
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
5minsPrep
1hr 20minsCook
1hr 25m.total
5m.Prep
1hr 20m.Cook
Instant Pot Mexican Shredded Beef
plan
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ingredients serve

Ingredients for Instant Pot Mexican Shredded Beef Recipe

  • 1/4 pound Beef stew meat, cut into small chunks
  • 0.13 tablespoon Chili powder
  • 1/4 teaspoon Coarse sea salt
  • 1/4 teaspoon Dried minced onion
  • 0.13 teaspoon Ground cumin
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Ground black pepper
  • 1/4 tablespoon Cooking oil
  • 0.09 cup Beef broth
  • 0.13 Lime, juiced
  • 0.06 cup Chopped cilantro
Nutrition
value
301
calories per serving
21 g Fat27 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats