Mexican Salad With Chipotle Shrimp Recipe

Ingredients For Mexican Salad With Chipotle Shrimp Recipe

• 2 pound Raw jumbo shrimp, peeled and cleaned
• 8 cup Chopped kale
• 4 Ears corn on the cob, shucked
• 15 ounce Can black beans, drained
• 1 pint Grape Or Cherry Tomatoes, Halved
• 1 Whole ripe avocado, peeled and chopped
• 2 Whole chipotle peppers in adobo sauce
• 7 tablespoon Fresh lime juice, divided
• 0.25 cup Olive oil
• 0.25 cup Mayonnaise
• 2 tablespoon Honey
• 3 Cloves Garlic
• 0.5 teaspoon Salt