Mexican Chipotle Wings With Creamed Corn Recipe

Recipe By Slurrp

These Mexican Chipotle Wings are a spicy and flavorful twist on traditional chicken wings. The wings are marinated in a smoky chipotle sauce, then baked until crispy. They are served with a creamy and delicious corn side dish. The combination of the spicy wings and the creamy corn creates a perfect balance of flavors. This dish is perfect for game day or any gathering where you want to impress your guests with a unique and delicious appetizer.

5
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mexican Chipotle Wings With Creamed Corn
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ingredients serve

Ingredients for Mexican Chipotle Wings With Creamed Corn Recipe

  • 1/2 pound Chicken Wings
  • 1/2 Chipotle Peppers In Adobo Sauce, Minced
  • 1/2 tablespoon Adobo Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Butter
  • 1/2 cup Corn Kernels
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Mexican Chipotle Wings With Creamed Corn Recipe

Cooking Directions

  • STEP 1.In a bowl, combine chipotle peppers, adobo sauce, lime juice, garlic, salt, and pepper. Add the chicken wings and toss to coat. Marinate for at least 1 hour.
  • STEP 2.Preheat the oven to 425°F (220°C). Place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  • STEP 3.In a separate pan, melt butter over medium heat. Add corn kernels and cook until tender, about 5 minutes. Stir in cream, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
  • STEP 4.Serve the chipotle wings with the creamed corn on the side. Enjoy!

Cooking Tips

  • For extra heat, add more chipotle peppers or adobo sauce to the marinade.
  • If you prefer a milder flavor, remove the seeds from the chipotle peppers before adding them to the marinade.
  • To make the wings even crispier, broil them for a few minutes after baking.
  • Garnish with chopped cilantro and a squeeze of lime juice for added freshness.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the wings in the oven or microwave until heated through.
  • Serve the wings as an appetizer or as part of a main course with rice and beans.
  • Pair with a cold beer or a refreshing margarita for the perfect Mexican-inspired meal.
Nutrition
value
531
calories per serving
30 g Fat41 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    41g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    7mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp