Mexican Eggs Benedict with Chipotle Hollandaise Recipe
Recipe By We Are Not Martha
With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this mexican eggs benedict will quickly become your new favorite brunch recipe
3.5
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Eggs Benedict with Chipotle Hollandaise Recipe
- 1/2 tablespoon White vinegar
- 2 Large eggs
- 1 Chorizo biscuits
- 1/4 Avocado peeled, pitted, and sliced
- 0.13 cup Chipotle hollandaise sauce
- 0.52 cup All purpose flour
- 1/4 tablespoon Granulated sugar
- 0.38 tablespoon Baking powder
- 0.38 teaspoon Paprika
- 1/4 teaspoon Cream of tartar
- 0.06 teaspoon Salt
- 0.13 cup Unsalted butter, chilled and chopped into small pieces
- 3/4 Scallions, chopped
- 1/4 cup Chopped chorizo
- 0.33 cup Buttermilk
- 1/4 Large egg
- 3/4 Large egg yolks
- 1/4 tablespoon Water
- 1/4 tablespoon Freshly squeezed lime juice
- 0.13 cup Unsalted butter, very soft
- 1/4 teaspoon Chipotle powder, plus more to taste
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
582
calories per serving
21 g Fat52 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein52g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein52g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1126mg
- Iron4mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus1123mg
- Selenium84mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha