Ingredients For Mexican Rice Salad With Corn Chip Dippers Recipe
1 cup Brown basmati rice
400 gram Can kidney beans, drained, rinsed
1 Yellow capsicum, chopped
2 Roma Tomatoes, Chopped
1 Avocado chopped
1 Green Onion, Sliced
0.25 cup Lime juice, plus wedges, to serve
2 tablespoon Extra virgin olive oil
Nutrition value
393
calories per serving
7 g Fat17 g Protein63 g Carbs16 g FiberOther
Current Totals
7 g Fat
17 g Protein
63 g Carbs
16 g Fiber
MacroNutrients
Carbs
63 g
Protein
17 g
Fiber
16 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
119 mg
Iron
6 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
