Mexican Corn Dip Recipe

Recipe By Taste

Dip? Side? Who cares Try it once and you'll be hooked. Sweetcorn mixed with garlic, mayonnaise and parmesan is a flavour combination you won't forget.

4.1
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Mexican Corn Dip
plan
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ingredients serve

Ingredients for Mexican Corn Dip Recipe

  • 52.50 gram Can sweetcorn kernels, drained
  • 0.06 cup Mayonnaise
  • 0.03 cup Grated parmesan or other grated cheese
  • 0.06 Garlic Clove, Crushed
  • 0.13 part Green onion, green only, sliced, plus extra to serve
Nutrition
value
69
calories per serving
< 1 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste