Mexican Quinoa Salad With Avocado Crema Recipe

Ingredients For Mexican Quinoa Salad With Avocado Crema Recipe

• 2 cup Quinoa rinsed and drained
• 4 cup Lower sodium chicken broth only 3 cups needed if using instant pot
• 2 Ears corn on the cob
• 15 ounce Black beans rinsed and drained
• 1 bunch Green onions chopped
• 0.5 Medium red pepper chopped
• 0.5 Medium yellow pepper chopped
• 1 Large jalapeno diced
• 5 ounce Cotija cheese crumbled
• As required Olive oil to taste
• As required Kosher salt and freshly ground black pepper to taste
• 1 Large avocado
• 0.5 cup Sour cream light or plain greek yogurt
• 2 tablespoon Chopped cilantro chopped and packed
• 1 Medium lime freshly squeezed
• 1 teaspoon Garlic salt or to taste