Mexican Pot Roast Filling Recipe

Recipe By Taste Of Home

My son's friends used to request this recipe when they came over. . . ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well. Connie Dicavoli, Shawnee, Kansas.

4.5
27 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

9
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Ingredients For Mexican Pot Roast Filling Recipe

Nutrition
value
22
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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