Mexican Fire Roasted Tomato-Chicken Soup Recipe

Mexican Fire Roasted Tomato-Chicken Soup is a spicy and comforting soup with a Mexican twist. It is made with fire-roasted tomatoes, shredded chicken, black beans, corn, and a blend of spices like cumin, chili powder, and smoked paprika. This soup is hearty, flavorful, and perfect for chilly nights. Serve it with tortilla chips, avocado slices, and a squeeze of lime for a complete meal.

4
24 Rating -
Rate
Non Vegdiet
5hr 20minstotal
5hr 20m.total
Mexican Fire Roasted Tomato-Chicken Soup
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Ingredients for Mexican Fire Roasted Tomato-Chicken Soup Recipe

  • 0.29 tablespoon Olive Oil
  • 0.14 Onion, Diced
  • 0.43 cloves Cloves Garlic, Minced
  • 0.14 Jalapeno, Seeded And Diced
  • 0.29 can Fire Roasted Tomatoes
  • 0.57 cup Chicken Broth
  • 0.29 cup Shredded Cooked Chicken
  • 0.14 can Black Beans, Drained And Rinsed
  • 0.14 cup Corn Kernels
  • 0.14 teaspoon Cumin
  • 0.14 teaspoon Chili Powder
  • 0.07 teaspoon Smoked Paprika
  • As required Salt And Pepper To Taste
  • as needed Tortilla Chips, Avocado Slices, Lime Wedges, And Chopped Cilantro For Garnish

Directions: Mexican Fire Roasted Tomato-chicken Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and sauté onion, garlic, and jalapeño until softened.
  • STEP 2.Add fire-roasted tomatoes, chicken broth, shredded chicken, black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper.
  • STEP 3.Simmer the soup for 20-30 minutes to allow the flavors to meld together.
  • STEP 4.Serve the soup hot, garnished with tortilla chips, avocado slices, and a squeeze of lime.

Cooking Tips

  • For a spicier soup, leave the seeds in the jalapeño. Remove the seeds for a milder version.
  • You can use rotisserie chicken or leftover cooked chicken for convenience.
  • Adjust the spices according to your taste preferences.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave, adding a splash of water or broth if needed.
  • Serve the soup with tortilla chips, avocado slices, lime wedges, and a sprinkle of chopped cilantro.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp