Ingredients For Mexican Pork Ribs With Creamy Cheese Grits Recipe
3 pound 1 rack meaty pork back ribs
2 tablespoon Pure chili powder
1 teaspoon Salt
0.5 teaspoon Cumin
0.5 teaspoon Granulated Garlic
0.5 teaspoon Granulated onion
1 Onion Diced
2 Cloves garlic minced
15 ounce 1 can fire roasted diced tomatoes
1 teaspoon Pure chili powder
0.5 teaspoon Cumin
0.5 teaspoon Mexican oregano
2 tablespoon Vegetable Oil
0.5 teaspoon Salt
Nutrition value
550
calories per serving
34 g Fat55 g Protein6 g Carbs5 g FiberOther
Current Totals
34 g Fat
55 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
55 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
91 mg
Iron
9 mg
Vitamin A
1230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
110 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
