Mexican Pork Ribs With Creamy Cheese Grits Recipe

Recipe By Glebe Kitchen

Melting pork back ribs, fire roasted tomatoes and cheese polenta come together in this fine dining riff on mexican pork chili.

4.4
22 Rating - Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook

ingredients serves

4
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Ingredients For Mexican Pork Ribs With Creamy Cheese Grits Recipe

Nutrition
value
550
calories per serving
34 g Fat55 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 34 g Fat
  • 55 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    55 g
  • Fiber
    5 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    9 mg
  • Vitamin A
    1230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    468 mg
  • Selenium
    110 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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