White Quinoa Grits With Shrimp And Mexican Grilled Corn Recipe

Name: White Quinoa Grits With Shrimp And Mexican Grilled Corn Recipe
Total time: 75 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make White Quinoa Grits With Shrimp And Mexican Grilled Corn

4.3

12 Rating -

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1hr 15minstotal

1hr 15m.total

White Quinoa Grits With Shrimp And Mexican Grilled Corn

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Ingredients for White Quinoa Grits With Shrimp And Mexican Grilled Corn Recipe

3/4 tablespoon Unsalted butter
1/2 part Small leeks, white and light green only, thinly sliced
1/2 Garlic Cloves, Minced
1 cup Chicken stock or low sodium broth
1/4 cup White quinoa, rinsed and drained
None Kosher salt
None Pepper
1/2 tablespoon Extra virgin olive oil
0.06 cup Pumpkin seeds
3/4 Ears of corn, shucked
1.50 Basil leaves, torn
0.13 cup Chopped cilantro
0.06 cup Sliced scallions
1/4 tablespoon Unsalted butter
2 Extra large shrimp, peeled and deveined, heads left
As required Chile powder and crumbled cotija cheese, for garnish

Nutrition
value

849

calories per serving

37 g Fat77 g Protein48 g Carbs11 g FiberOther

Current Totals

Fat
37g
Protein
77g
Carbs
48g
Fiber
11g

MacroNutrients

Carbs
48g
Protein
77g
Fiber
11g

Fats

Fat
37g

Vitamins & Minerals

Calcium
282mg
Iron
7mg
Vitamin A
849mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
3mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
181mg
Manganese
2mg
Phosphorus
698mg
Selenium
104mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine