Mexican Pork Ribs With Creamy Cheese Grits Recipe
Recipe By Glebe Kitchen
Melting pork back ribs, fire roasted tomatoes and cheese polenta come together in this fine dining riff on mexican pork chili.
4.4
22 Rating -
Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook
3hr 25m.total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pork Ribs With Creamy Cheese Grits Recipe
- 3/4 pound 1 rack meaty pork back ribs
- 1/2 tablespoon Pure chili powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Cumin
- 0.13 teaspoon Granulated Garlic
- 0.13 teaspoon Granulated onion
- 1/4 Onion Diced
- 1/2 Cloves garlic minced
- 3.75 ounce 1 can fire roasted diced tomatoes
- 1/4 teaspoon Pure chili powder
- 0.13 teaspoon Cumin
- 0.13 teaspoon Mexican oregano
- 1/2 tablespoon Vegetable Oil
- 0.13 teaspoon Salt
Nutrition
value
value
550
calories per serving
34 g Fat55 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein55g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium91mg
- Iron9mg
- Vitamin A1230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper3mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus468mg
- Selenium110mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen