Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe

Recipe By Taste Of Home

This recipe features a wonderful combination of well-seasoned ingredients. It’s also a simple dinner option for a busy evening. Veronica Gantley, Norfolk, Virginia.

3.8
10 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chorizo-Stuffed Turkey Breast With Mexican Grits
plan
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ingredients serve

Ingredients for Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe

  • 0.17 Boneless skinless turkey breast half
  • 0.08 pound Uncooked chorizo, crumbled
  • 0.33 tablespoon Olive oil
  • 0.17 teaspoon Salt, divided
  • 0.17 teaspoon Pepper, divided
  • 0.33 cup Water
  • 0.17 cup Milk
  • 0.17 cup Quick Cooking Grits
  • 0.17 can Chopped green chilies
  • 0.08 cup Shredded mexican cheese blend
  • As required Minced fresh parsley, optional
Nutrition
value
178
calories per serving
8 g Fat4 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    8mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home