Mexican Pork Leg Torta Torta De Pierna Recipe

Cooking Directions

• STEP 1.Marinate the pork leg in a blend of spices and let it sit for a few hours.
• STEP 2.Slow-cook the pork leg until it is tender and easily shreds with a fork.
• STEP 3.Assemble the sandwich by spreading refried beans on the bread, adding the shredded pork leg, avocado, lettuce, tomato, and mayonnaise.
• STEP 4.Toast the sandwich until the bread is crispy and the ingredients are heated through.

Cooking Tips

• You can add additional toppings like pickled jalapenos or cheese to customize the sandwich to your liking.
• Serve the torta with a side of Mexican rice or chips for a complete meal.
• Make sure to use a sturdy bread that can hold all the ingredients without getting soggy.

Storage and Serving

• The assembled sandwich can be stored in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven or toaster oven until heated through.
• Serve the torta warm with your favorite hot sauce or salsa.