Mexican Polenta Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the polenta according to the package instructions until it is smooth and creamy.
• STEP 3.Spread the cooked polenta into the greased baking dish.
• STEP 4.In a separate pan, heat the olive oil and saut茅 the onion and garlic until they are soft and fragrant.
• STEP 5.Add the black beans, diced tomatoes, cumin, chili powder, and salt to the pan and cook until heated through.
• STEP 6.Spread the black bean mixture over the polenta in the baking dish.
• STEP 7.Top the black bean mixture with shredded cheese.
• STEP 8.Bake the Mexican Polenta Pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove the pie from the oven and let it cool for a few minutes before serving.

Storage and Serving

• Mexican Polenta Pie is best served fresh and hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the pie, place it in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.