Baked Polenta Pie Recipe

Name: Baked Polenta Pie Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Laughing Spatula

Creamy polenta on top of a thick sausage ragu. Talk about comfort food This delicous and flavor packed meal is easy on the cook. Made with fresh and simple ingredients. Just the way we like it

4.9

13 Rating -

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Non Vegdiet

1hr total

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Ingredients for Baked Polenta Pie Recipe

0.83 cup Water
1/4 cup Polenta
0.67 tablespoon Butter
0.17 cup Grated parmasan cheese
0.33 teaspoon Salt minimum. taste for more
0.17 pound Italian sausage or ground beef, chicken or turkey
0.17 cup Chopped Onion
0.33 Cloves garlic minced
0.67 ounce 1 Can Tomato Paste
2.42 can 1 crushed tomatoes
0.17 Red pepper chopped
0.17 teaspoon Dried oregano
0.17 teaspoon Dried Basil
0.08 cup Shredded Mozzarella

Nutrition
value

194

calories per serving

10 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
18g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
18g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
172mg
Iron
2mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laughing Spatula