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Polenta-Topped Beef Pot Pies Recipe

Recipe By Taste

Get dinner cooked quickly with a few supermarket shortcuts.

4.4
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Polenta-Topped Beef Pot Pies
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Ingredients for Polenta-Topped Beef Pot Pies Recipe

  • 0.06 cup Olive oil
  • 1/2 Medium red capsicums, chopped
  • 125 gram Beef mince
  • 8.75 gram Sachet taco seasoning
  • 100 gram Can Diced Tomatoes
  • 0.19 cup Instant polenta
Nutrition
value
523
calories per serving
40 g Fat34 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    34g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    907mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    23mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste