Mexican Rice with Cilantro Pesto and Black Beans Recipe

Ingredients For Mexican Rice with Cilantro Pesto and Black Beans Recipe

• 150 gram Long grain white rice
• 1 Small clove garlic, peeled
• 1 tablespoon Sunflower seeds
• 1.5 tablespoon Finely grated vegetarian parmesan style cheese
• bunch Small bunch fresh coriander
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Water
• 120 gram Cooked black beans
• 1 tablespoon Sunflower seeds