Mexican Hot Chocolate Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, melt the butter and chocolate together until smooth.
• STEP 2.Add the sugar, cocoa powder, flour, cinnamon, salt, and milk to the mug and stir until well combined.
• STEP 3.Microwave the mug cake on high for about 1 minute, or until the cake has risen and is set in the center.
• STEP 4.Let the mug cake cool for a few minutes before serving.
• STEP 5.Top the Mexican Hot Chocolate Mug Cake with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
• STEP 6.Enjoy the warm and indulgent mug cake straight from the mug.

Cooking Tips

• You can use dark chocolate or semisweet chocolate for a richer flavor.
• If you prefer a spicier cake, you can add a pinch of cayenne pepper or chili powder to the batter.
• Serve the mug cake with a scoop of vanilla ice cream for an extra treat.

Storage and Serving

• The mug cake is best enjoyed immediately after cooking.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the mug cake in the microwave for a few seconds before serving.