Mexican Hot Chocolate Recipe
Recipe By Tarla Dalal
If you are the kind that loves to sprinkle some extra cocoa and cinnamon on your hot chocolate as soon as you collect it from the counter, then this mexican hot chocolate will be just perfect for you Vanilla essence serves to deepen the flavour of this richly brewed hot chocolate while cinnamon gives it a heady aroma. Dont forget the pinch of salt, because it helps highlight the flavours in the recipe and also has a secret effect on the texture. You will just love it
4.1
29 Rating -
Rate
Vegdiet
9minstotal
9m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Hot Chocolate Recipe
- 1 tablespoon Cocoa powder
- 1 tablespoon Sugar
- 0.17 teaspoon Cinnamon powder
- pinch A of salt
- 1 cup Milk
Nutrition
value
value
400
calories per serving
21 g Fat11 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein11g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium322mg
- Iron2mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal