Slow-Cooker Mexican Chocolate Cake Recipe

Recipe By QueRicaVida

Easy to make desserts are the best, especially when youre talking about desserts made with mexican chocolate and semi-sweet chocolate chips Its a regular dream come true for a chocolate lover, oh so easily prepared in a slow cooker This dessert makes a perfect end to a weekend family get-together. Eat it warm and a la mode with some vanilla ice cream for a special treat. It will soon become one of your familys favorite sweets

4.8
21 Rating -
Rate
Vegdiet
5hr total
30minsPrep
5hr total
30m.Prep
Slow-Cooker Mexican Chocolate Cake
plan
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ingredients serve

Ingredients for Slow-Cooker Mexican Chocolate Cake Recipe

  • 0.13 cup Sugar
  • 0.19 cup Flour
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.06 cup Milk
  • 1/4 tablespoon Melted butter
  • 0.06 teaspoon Vanilla extract
  • 0.19 cup Semi Sweet Chocolate Chips
  • 0.09 cup Ground mexican chocolate
  • 0.06 cup Chopped nuts
  • 0.22 cup Boiling water
  • As required Vanilla ice cream, if desired
Nutrition
value
280
calories per serving
14 g Fat3 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida