Name: Mexican Hot Chocolate Recipe
Total time: 11 min
Yield: 8
Cuisine: Mexican

Protein

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Sugar

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Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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This mexican-inspired hot chocolate spiced with vanilla, cinnamon, and a hint of chile is the perfect drink to warm you up on a cold night

How to make Mexican Hot Chocolate Recipe

James

Crawler

Mexican

<p>This mexican-inspired hot chocolate spiced with vanilla, cinnamon, and a hint of chile is the perfect drink to warm you up on a cold night</p>

Vegetarian

Vanilla bean

Urfa biber

Milk

Cinnamon

Bittersweet chocolate

White sugar

Whipped cream, or to taste

Split vanilla bean lengthwise with the tip of a sharp knife. Place urfa biber in a tea infuser.

step 1

Combine vanilla bean, urfa biber, milk, and cinnamon stick in a pot.

step 2

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

step 3

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

step 4

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