Mexican Chocolate Pudding Cake Recipe

Name: Mexican Chocolate Pudding Cake Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By The Vintage Mixer

A vintage inspired mexican chocolate pudding cake recipe altered to be vegan with options for gluten free.

3.9

25 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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Ingredients for Mexican Chocolate Pudding Cake Recipe

0.17 cup Flour, whole wheat pastry flour or gluten free cup for cup
0.13 cup White sugar
0.67 tablespoon Rodelle cocoa
0.33 teaspoon Baking powder
1/25 teaspoon Cayenne pepper
1/25 teaspoon Cinnamon
0.08 teaspoon Salt
0.08 cup Vanilla almond milk
0.33 tablespoon Coconut oil or butter, at room temperature
0.17 teaspoon Rodelle vanilla extract
1/25 cup White sugar
1/25 cup Brown sugar, packed
0.08 cup Water

Nutrition
value

413

calories per serving

18 g Fat7 g Protein56 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
7g
Carbs
56g
Fiber
4g

MacroNutrients

Carbs
56g
Protein
7g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
49mg
Iron
3mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer